Tillamook County Creamery Association, SHARP CHEDDAR NATURAL CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (30% DV).
About SHARP CHEDDAR NATURAL CHEESE
Tillamook Sharp Cheddar Natural Cheese is a traditionally aged cheddar made from cultured milk, salt, enzymes, and annatto for color. A 28g serving provides 429 calories, 21.43g protein, 7.14g carbs, and 35.71g fat. Sharp cheddar delivers significant protein per ounce and a bold, tangy flavor that intensifies with age. It melts well and suits snacking, sandwiches, and cooking alike.
Ingredients
CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
Dietary Information
SHARP CHEDDAR NATURAL CHEESE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SHARP CHEDDAR NATURAL CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, SHARP CHEDDAR NATURAL CHEESE gets 20% of its calories from protein, 7% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Tillamook County Creamery Association, SHARP CHEDDAR NATURAL CHEESE
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