SHURFINE, SHARP CHEDDAR CHEESE, SHARP CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About SHARP CHEDDAR CHEESE, SHARP CHEDDAR
Sharp cheddar cheese from Shurfine, made from pasteurized milk fermented with cheese cultures, set with enzymes, and colored with annatto, a natural vegetable-derived pigment. Per 100 g it delivers 393 kcal, 25 g protein, 3.6 g carbohydrates, and 32.1 g fat. Extended aging produces the sharper, more complex flavor profile that distinguishes this cheddar from mild versions. An ingredient with broad culinary utility across sandwiches, mac and cheese, cheeseboards, and cooked applications. Naturally gluten-free. A good source of calcium and protein per serving, consistent with standard full-fat aged cheddars across USDA data.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
Dietary Information
SHARP CHEDDAR CHEESE, SHARP CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SHARP CHEDDAR CHEESE, SHARP CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, SHARP CHEDDAR CHEESE, SHARP CHEDDAR gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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