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JFC, SETO FUMI FURIKAKE RICE SEASONING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,667 MG | 116% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (116% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About SETO FUMI FURIKAKE RICE SEASONING
SETO FUMI FURIKAKE RICE SEASONING is a high-calorie food with 417 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 33.3g of protein, 50g of carbohydrates, and 16.7g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SESAME SEED,SUGAR,BONITO,SEAWEED,SALT,CORN STARCH, LACTOSE,MALTODEXTRIN,POTATO,EGG YOLK POWDER, SOY SAUCE (WATER, SOYBEAN,WHEAT, SALT), COOKING WINE (WATER,RICE,SALT,WHEAT), SORBITOL,BETA CAROTENE,DISODIUM SUCCINATE, MALIC ACID,ANNATTO COLOR,DISODIUM INOSINATE, ASCORBIC ACID
Dietary Information
SETO FUMI FURIKAKE RICE SEASONING is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SETO FUMI FURIKAKE RICE SEASONING include Sodium, Na (116% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 417 calories per 100 grams, SETO FUMI FURIKAKE RICE SEASONING gets 32% of its calories from protein, 48% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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