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T. Marzetti — SESAME GINGER TERIYAKI STIR-FRY, MARINADE OR DIP SAUCE, SESAME GINGER TERIYAKI

Oriental, Mexican & Ethnic Sauces T. Marzetti Company Branded
303 Calories
3.0g Protein
21.2g Carbs
21.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 303
% Daily Value*
Total Fat 21.2g 27%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,394mg 61%
Total Carbohydrate 21.2g 8%
Dietary Fiber 0g 0%
Total Sugars 18.2g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 7%
Carbs 21.2g 47%
Fat 21.2g 46%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 1,394 MG 61%

Nutrition Highlights

  • Rich source of Sodium, Na (61% of Daily Value per 100g).

About SESAME GINGER TERIYAKI STIR-FRY, MARINADE OR DIP SAUCE, SESAME GINGER TERIYAKI

SESAME GINGER TERIYAKI STIR-FRY, MARINADE OR DIP SAUCE, SESAME GINGER TERIYAKI is a calorie-dense food with 303 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.0g of protein, 21.2g of carbohydrates, and 21.2g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

INGREDIENTS: SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SOYBEAN OIL, WATER, SUGAR, CORN SYRUP, RICE VINEGAR, GINGER, DISTILLED VINEGAR, GARLIC, XANTHAN GUM, SALT, GARLIC*, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, SESAME SEEDS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

Dietary Information

Notable micronutrients in SESAME GINGER TERIYAKI STIR-FRY, MARINADE OR DIP SAUCE, SESAME GINGER TERIYAKI include Sodium, Na (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 303 calories per 100 grams, SESAME GINGER TERIYAKI STIR-FRY, MARINADE OR DIP SAUCE, SESAME GINGER TERIYAKI gets 4% of its calories from protein, 28% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

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