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San-J — TAMARI GLUTEN-FREE SOY SAUCE, TAMARI

Oriental, Mexican & Ethnic Sauces San-J International, Inc. Branded
67 Calories
6.7g Protein
6.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,267mg 142%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 7.2mg 40%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 50%
Carbs 6.7g 50%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Iron, Fe 7.2 MG 40%
Sodium, Na 3,267 MG 142%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Iron, Fe (40% DV).
  • Rich source of Sodium, Na (142% of Daily Value per 100g).

About TAMARI GLUTEN-FREE SOY SAUCE, TAMARI

San-J Tamari Gluten-Free Soy Sauce is brewed from water, soybeans, salt, and alcohol, fermented with Aspergillus oryzae and bacteria culture. It includes rice vinegar and lactic acid in the fermentation process. Each 15ml serving provides 67 calories, 6.67g protein, and 6.67g carbohydrates. Contains no wheat, making it suitable for gluten-free diets. Produced by San-J International.

Ingredients

INGREDIENTS: WATER, SOYBEANS, SALT, ALCOHOL, LACTIC ACID, RICE VINEGAR, ASPERGILLUS ORYZAE, BACTERIA CULTURE.

Dietary Information

TAMARI GLUTEN-FREE SOY SAUCE, TAMARI is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in TAMARI GLUTEN-FREE SOY SAUCE, TAMARI include Sodium, Na (142% DV) , and Iron, Fe (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, TAMARI GLUTEN-FREE SOY SAUCE, TAMARI gets 40% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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