Old Europe Cheese, SEMI-SOFT CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (42% DV).
About SEMI-SOFT CHEESE
Reny Picot Semi-Soft Cheese is a pasteurized part-skim milk cheese made with cultures, salt, enzymes, and annatto for color, with no other additives. Each 28 g serving has 357 calories, 25 g protein, no carbs, and 28.57 g fat. Reny Picot is a Muenster-style American semi-soft cheese with a smooth, creamy texture and mild, buttery flavor. The clean ingredient list and French-heritage brand reflect a more traditional cheesemaking approach compared to highly processed American sliced cheeses.
Ingredients
PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES, ANNATTO.
Dietary Information
SEMI-SOFT CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SEMI-SOFT CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, SEMI-SOFT CHEESE gets 28% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Old Europe Cheese, SEMI-SOFT CHEESE
See how Old Europe Cheese, SEMI-SOFT CHEESE compares to other foods in terms of nutrition:
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