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Meijer, MIXED CHEDDAR CHEESE CURDS, MIXED CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 783 MG | 60% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 83 MG | 2% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Excellent source of protein with 23.3g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (60% of Daily Value per 100g).
- Good source of Sodium, Na (43% DV).
About MIXED CHEDDAR CHEESE CURDS, MIXED CHEDDAR
Meijer's Mixed Cheddar Cheese Curds are fresh white and yellow cheddar cheese curd pieces made from pasteurized whole milk with cheese culture, salt, enzymes, and annatto (used for coloring in the orange/yellow curds). Cheese curds are a fresh curd product made before the typical cheddar aging process — they have a characteristic squeak when bitten fresh, produced by intact protein strands. Annatto is a natural plant-derived colorant from the seeds of the Bixa orellana shrub, used to give yellow/orange color to cheddar without synthetic dyes.
Allergens include dairy (whole milk). No soy, wheat, eggs, nuts, artificial colors, HFCS, or preservatives are declared. The minimalist five-ingredient formula represents one of the cleanest products in Meijer's dairy private-label lineup. Rennet enzymes used in cheesemaking may be animal-derived (traditional calf rennet) or microbial/fermentation-derived, which is relevant for vegetarian consumers — this is not specified on the label.
At 333 calories per 100 grams, 3.3 grams of carbohydrates, 26.7 grams of fat, 23.3 grams of protein, and no fiber, cheese curds are a high-protein, high-fat snack with very low carbohydrate content — well suited for low-carb, high-protein dietary approaches. Fresh cheese curds from Meijer are sold in the dairy section, typically refrigerated and intended for near-term consumption while still fresh.
Ingredients
PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (IF COLORED).
Dietary Information
MIXED CHEDDAR CHEESE CURDS, MIXED CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MIXED CHEDDAR CHEESE CURDS, MIXED CHEDDAR include Calcium, Ca (60% DV) , and Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, MIXED CHEDDAR CHEESE CURDS, MIXED CHEDDAR gets 28% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
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