Celebrate Baking, SEASONED STUFFING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 240 MG | 10% |
Nutrition Highlights
- Good source of dietary fiber (4g per 100g).
About SEASONED STUFFING
Andrea's Gluten Free seasoned stuffing is made from a multi-legume and grain bread mix with sorghum, chickpea, pinto and navy bean flours, herbs, and apple cider vinegar. Per 50g serving: 220 kcal, 8g protein, 34g carbs, 5g fat, and 4g fiber — a gluten-free holiday stuffing option.
Ingredients
BREAD MIX (CORNSTARCH, TAPIOCA STARCH, POWDERED SKIM MILK, ORGANIC UNREFINED CANE SUGAR, SORGHUM FLOUR, CHIA FLOUR, CHICKPEA FLOUR, PINTO BEAN FLOUR, NAVY BEAN FLOUR, XANTHAN GUM, SEA SALT), WATER, EGG, CANOLA OIL, HONEY, ONIONS, YEAST, APPLE CIDER VINEGAR, ROSEMARY, THYME, PARSLEY, SAGE
Calorie Breakdown
At 220 calories per 100 grams, SEASONED STUFFING gets 15% of its calories from protein, 62% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Celebrate Baking, SEASONED STUFFING
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