Dishaka — SEA SALT QUINOA CHIPS, SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 826 MG | 36% |
Nutrition Highlights
- Good source of dietary fiber (4.3g per 100g).
- Good source of Sodium, Na (36% DV).
About SEA SALT QUINOA CHIPS, SEA SALT
Simply 7 Sea Salt Quinoa Chips are made from quinoa flour, potato starch, corn starch, and corn flour fried in sunflower or safflower oil. Per 23g serving: 487 calories, 65.22g carbohydrates, 21.74g fat, 4.35g protein, 4.3g fiber. The calorie density is comparable to standard potato chips, though the quinoa flour base and fiber content give a slight nutritional edge. A reasonable snack chip option for those looking for whole grain-adjacent ingredients.
Ingredients
QUINOA FLOUR, POTATO STARCH, CORN STARCH, SUNFLOWER AND/OR SAFFLOWER OIL, CORN FLOUR, SUGAR, SEA SALT.
Dietary Information
Notable micronutrients in SEA SALT QUINOA CHIPS, SEA SALT include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 487 calories per 100 grams, SEA SALT QUINOA CHIPS, SEA SALT gets 4% of its calories from protein, 54% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Dishaka — SEA SALT QUINOA CHIPS, SEA SALT
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