UTZ Quality — SEA SALT KETTLE COOKED POTATO CHIPS, SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 429 MG | 19% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About SEA SALT KETTLE COOKED POTATO CHIPS, SEA SALT
Boulder Canyon sea salt kettle cooked potato chips provide 500 kcal per 28g with 25g fat, 61g carbs, and 3.6g fiber. Made from just three ingredients: potatoes, safflower oil, and sea salt. The kettle cooking method in safflower oil yields a firmer chip texture compared to continuous-process chips.
Ingredients
POTATOES, SAFFLOWER OIL, SEA SALT.
Dietary Information
Notable micronutrients in SEA SALT KETTLE COOKED POTATO CHIPS, SEA SALT include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, SEA SALT KETTLE COOKED POTATO CHIPS, SEA SALT gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare UTZ Quality — SEA SALT KETTLE COOKED POTATO CHIPS, SEA SALT
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