SEA SALT

Nutrition Highlights

• Excellent source of protein with 428.6g per 100g, great for muscle building and recovery.
• Rich source of Iron, Fe (143% of Daily Value per 100g).
• Rich source of Sodium, Na (1708% of Daily Value per 100g).

About SEA SALT

This is a sea salt product designed to enhance the flavor of food. Composed of sea salt and anticaking agents (magnesium carbonate, magnesium oxide, and yellow prussiate of soda), it belongs to the seasoning mixes, salts, marinades, and tenderizers category. The provided nutritional information is likely inaccurate due to a typo. Typical salt products contribute minimal nutritional value beyond sodium. While sodium is an essential electrolyte, excessive intake can negatively impact health. Therefore, this product should be used sparingly as part of a balanced diet that prioritizes whole, unprocessed foods.

Ingredients

SEA SALT, ANTICAKING AGENTS: MAGNESIUM CARBONATE, MAGNESIUM OXIDE, YELLOW PRUSSIATE OF SODA

Dietary Information

SEA SALT is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SEA SALT include Sodium, Na (1708% DV) , and Iron, Fe (143% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 10,000 calories per 100 grams, SEA SALT gets 17% of its calories from protein, 3% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare SEA SALT

See how SEA SALT compares to other foods in terms of nutrition:

• SEA SALT vs COARSE CALIFORNIA SEA SALT
• SEA SALT vs COARSE HIMALAYAN PINK SALT
• SEA SALT vs BLAZIN' BUFFALO WING SEASONING
• SEA SALT vs CINNAMON APPLESAUCE, CINNAMON

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