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CELIFIBR, VEGETABLE MEDLEY BOUILLON

100 Calories
9g Protein
16g Carbs
4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,840mg 167%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9g 31%
Carbs 16g 55%
Fat 4g 14%

Minerals

Nutrient Amount % DV
Sodium, Na 3,840 MG 167%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Rich source of Sodium, Na (167% of Daily Value per 100g).

About VEGETABLE MEDLEY BOUILLON

A vegetable medley bouillon from Celifibr, made from a blend of broccoli, carrot, beet, onion, garlic, spinach, tomato, celery, and aromatic spices including bay, clove, and peppers, combined with sea salt, maltodextrin, molasses, torula yeast, and cold-pressed sunflower oil. Per 100 g the concentrate provides 100 calories, 9 g protein, 16 g carbohydrates, and 4 g fat. Serving size is 5 g per cup of broth, making the per-serving nutritional contribution minimal. A plant-based, relatively clean-label seasoning alternative to meat-based bouillons; the torula yeast contributes umami depth without MSG.

Ingredients

VEGETABLE AND SPICE BLEND (BROCCOLI, CARROT, BEET, ONION, GARLIC, SPINACH, TOMATO, CELERY, BAY, CLOVE, RED PEPPER, GREEN PEPPER), SEA SALT, MALTODEXTRIN (FROM CORN), MOLASSES, TORULA YEAST, COLD PRESSED SUNFLOWER OIL.

Dietary Information

Notable micronutrients in VEGETABLE MEDLEY BOUILLON include Sodium, Na (167% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 100 calories per 100 grams, VEGETABLE MEDLEY BOUILLON gets 36% of its calories from protein, 64% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.

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