High Liner Foods (USA) Incorporated, SEA CUISINE, BACON WRAPPED SCALLOPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 527 MG | 23% |
Nutrition Highlights
- Good source of protein with 19.6g per 100g.
- Good source of Sodium, Na (23% DV).
About SEA CUISINE, BACON WRAPPED SCALLOPS
Sea Cuisine's bacon wrapped scallops pair scallops with bacon cured in water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, and sodium nitrite, a standard cured meat preservation approach. A 112 gram serving delivers 161 calories, 19.64g protein, 7.14g fat, 2.68g carbs, and 0g fiber, a protein heavy seafood entree with the bacon adding cured meat additives.
Ingredients
SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Dietary Information
SEA CUISINE, BACON WRAPPED SCALLOPS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SEA CUISINE, BACON WRAPPED SCALLOPS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, SEA CUISINE, BACON WRAPPED SCALLOPS gets 49% of its calories from protein, 7% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.
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