Eggland's Best, SCRAMBLED EGGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.5 MG | 37% | |
| Pantothenic acid | 16,129.0 MG | 322581% | |
| Folate, total | 65 UG | 16% | |
| Vitamin B-12 | 2.2 UG | 91% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 137 MG | 3% | |
| Sodium, Na | 218 MG | 9% |
Nutrition Highlights
- Low in calories with 113 kcal per 100g.
- Good source of protein with 11.3g per 100g.
- Good source of Riboflavin (37% DV).
- Rich source of Pantothenic acid (322581% of Daily Value per 100g).
- Rich source of Vitamin B-12 (91% of Daily Value per 100g).
About SCRAMBLED EGGS
Eggland's Best scrambled eggs list whole egg and buttermilk as the primary components, with small additions of corn syrup solids, salt, citric acid, and carrageenan. The result is a pre-blended egg product that cooks quickly and consistently. Protein is solid, fat is moderate and comes naturally from the yolk, and carbohydrate is minimal. The buttermilk adds a subtle richness. Convenient, though not the same as cracking fresh eggs.
Ingredients
WHOLE EGG, BUTTERMILK. CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP SOLIDS, SALT, CITRIC ACID, 0.12% WATER AS A CARRIER FOR CITRIC ACID AND CARRAGEENAN
Dietary Information
SCRAMBLED EGGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SCRAMBLED EGGS include Pantothenic acid (322581% DV) , Vitamin B-12 (91% DV) , and Riboflavin (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 113 calories per 100 grams, SCRAMBLED EGGS gets 40% of its calories from protein, 6% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.
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