SCHALLER & WEBER, KNACKWURST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 694 MG | 30% |
Nutrition Highlights
- Good source of protein with 10.2g per 100g.
- Good source of Sodium, Na (30% DV).
About SCHALLER & WEBER, KNACKWURST
Schaller and Weber Knackwurst is a traditional German-style sausage made from pork, beef, and water, seasoned with spices and cured with sodium nitrite and sodium erythorbate. Per 100g it delivers 389 calories, 10.2g protein, 1.9g carbs, and 37g fat. A fully cooked sausage with a snappy casing, typically grilled or heated and served with mustard and bread.
Ingredients
PORK, WATER, BEEF, SODIUM LACTATE, SALT, SPICES, SODIUM PHOSPHATE, DEXTROSE, FLAVORINGS, SODIUM DIACETATE, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
SCHALLER & WEBER, KNACKWURST is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SCHALLER & WEBER, KNACKWURST include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 389 calories per 100 grams, SCHALLER & WEBER, KNACKWURST gets 10% of its calories from protein, 2% from carbohydrates, and 86% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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