MARKETIME, SCANDIC FARMER CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (21% DV).
About SCANDIC FARMER CHEESE
Marketime Foods Scandic Farmer Cheese is a European-style semi-firm cheese made from pasteurized milk, cheese cultures, salt, and enzymes. At 357 calories per 100 g with 25 g each of protein and fat, this is a nutritionally balanced full-fat cheese with zero carbohydrates. The Scandic designation suggests a Scandinavian-style product, likely similar to Danish or Norwegian farmer cheeses characterized by a mild, clean dairy flavor and smooth, sliceable texture. The ingredient list is clean and free of artificial additives or colorants. Contains dairy; not suitable for lactose-intolerant or dairy-allergic individuals. A versatile everyday cheese for sandwiches, open-faced bread, or as a simple snack. The protein-to-fat balance makes it a reasonable option for those seeking a nutrient-dense cheese without excessive calorie density compared to harder aged varieties.
Ingredients
PASTEURIZER MILK, CHEESE CULTURES, SALT AND ENZYMES.
Dietary Information
SCANDIC FARMER CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SCANDIC FARMER CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, SCANDIC FARMER CHEESE gets 28% of its calories from protein, 0% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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