Rome Packing, SCALLOP & BACON CAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 824 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About SCALLOP & BACON CAKES
Rome Gourmet Seafoods Scallop and Bacon Cakes contain scallops, bacon, egg white, water chestnuts, and a seasoning of celery salt, red and black pepper, and paprika, along with yellow mustard and crushed crackers. Per 100g they provide 165 calories, 8.2g protein, 12.9g carbs, and 8.2g fat with no fiber. These frozen appetizers offer a surf-and-turf flavor in a small, convenient cake format suited for party platters, starters, or light entrees when pan-fried or baked.
Ingredients
INGREDIENTS: SCALLOPS, BACON, EGG WHITE, WATER CHESTNUT, SEASONING (CELERY SALT, SPICES (INCLUDING RED PEPPER, BLACK PEPPER) PAPRIKA), YELLOW MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, MUSTARD BRAN ,SALT, TURMERIC, SPICES), SALT, CRUSHED CRACKERS)
Dietary Information
Notable micronutrients in SCALLOP & BACON CAKES include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 165 calories per 100 grams, SCALLOP & BACON CAKES gets 20% of its calories from protein, 31% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Rome Packing, SCALLOP & BACON CAKES
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