W. F. Young — SAVORY STEAK & ALL PURPOSE SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 60 MG | 67% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 2,000 MG | 154% | |
| Iron, Fe | 36 MG | 200% | |
| Sodium, Na | 22,600 MG | 983% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (50g per 100g), supporting digestive health.
- Rich source of Calcium, Ca (154% of Daily Value per 100g).
- Rich source of Iron, Fe (200% of Daily Value per 100g).
- Rich source of Sodium, Na (983% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (67% of Daily Value per 100g).
About SAVORY STEAK & ALL PURPOSE SEASONING
Chef Tim Foods Savory Steak and All Purpose Seasoning from W. F. Young Inc is a dry spice blend of kosher salt, pulverized and granulated garlic, black and white pepper, and onion. Each 1g serving reflects a concentrated spice blend with no meaningful calorie contribution in normal culinary use. A versatile, zero-fat seasoning for steaks, roasts, and everyday cooking applications.
Ingredients
KOSHER SALT, GARLIC (PULVERIZED, GRANULATED & MINCED), BLACK PEPPER, WHITE PEPPER, GRANULATED ONION, & SPICES.
Dietary Information
SAVORY STEAK & ALL PURPOSE SEASONING is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SAVORY STEAK & ALL PURPOSE SEASONING include Sodium, Na (983% DV) , Iron, Fe (200% DV) , Calcium, Ca (154% DV) , and Vitamin C, total ascorbic acid (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, SAVORY STEAK & ALL PURPOSE SEASONING gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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