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JENNY LEE, SAVORY BREAD, ITALIAN OLIVE FOCACCIA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 813 MG | 35% |
Nutrition Highlights
- Good source of Sodium, Na (35% DV).
About SAVORY BREAD, ITALIAN OLIVE FOCACCIA
Italian Olive Focaccia from Jenny Lee is a commercially prepared savory flatbread made from wheat flour, water, green and black olives, sugar, and soybean oil, seasoned with garlic, oregano, basil, and white vinegar. Per 100 g it provides 283 calories, 7.07 g protein, 49.47 g carbohydrates, and 5.3 g fat, with no fiber listed. Ferrous gluconate stabilizes the color of the black olives, a common canning agent. Enzymes are used in the bread dough. Contains wheat and gluten. The olive and herb combination provides a savory, Mediterranean-style flavor profile. Free of dairy and eggs based on listed ingredients. A pre-made focaccia option suited to serving alongside soups, salads, or antipasto boards without the preparation effort of scratch baking. Enzyme use in bread dough is standard for commercial production.
Ingredients
WHEAT FLOUR, WATER, GREEN OLIVES (WATER, SALT, LACTIC ACID), BLACK OLIVES (WATER, SALT, FERROUS GLUCONATE TO STABALIZE COLOR), SUGAR, SOYBEAN OIL. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GARLIC, OREGANO, BASIL, SALT, WHITE VINEGAR, YEAST, ENZYMES.
Dietary Information
Notable micronutrients in SAVORY BREAD, ITALIAN OLIVE FOCACCIA include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 283 calories per 100 grams, SAVORY BREAD, ITALIAN OLIVE FOCACCIA gets 10% of its calories from protein, 70% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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