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Hy-Vee — SAUSAGE & PEPPERONI TRADITIONAL CRUST TAKE & BAKE PIZZA, SAUSAGE & PEPPERONI

Other Deli Hy-Vee, Inc. Branded
237 Calories
11.1g Protein
25.9g Carbs
10.4g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 237
% Daily Value*
Total Fat 10.4g 13%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 615mg 27%
Total Carbohydrate 25.9g 9%
Dietary Fiber 0.7g 3%
Total Sugars 0.7g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 141mg 11%
Iron 1.5mg 8%
Potassium 165mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.1g 23%
Carbs 25.9g 55%
Fat 10.4g 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 141 MG 11%
Iron, Fe 1.5 MG 8%
Potassium, K 165 MG 4%
Sodium, Na 615 MG 27%

Related Foods in Other Deli

Food Calories Protein Carbs Fat
Lucky — SWEET PICKLED GINGER 33 0g 6.7g 0g Wan Hua — UDON NOODLES 196 7.1g 37.9g 1.8g World Variety Produce — MELSSA'S, STEAMED BABY BEETS 35 1g 9g 0g TAYLOR FARMS, FALL VEGETABLE MEDLEY 129 1.2g 20g 5.3g TAYLOR FARMS, TRADITIONAL MACARONI & CHEESE 284 11.6g 39.5g 8.4g Taylor Fresh — HERB ROASTED POTATOES 217 1.7g 13.3g 17.8g

Nutrition Highlights

  • Good source of protein with 11.1g per 100g.
  • Good source of Sodium, Na (27% DV).

About SAUSAGE & PEPPERONI TRADITIONAL CRUST TAKE & BAKE PIZZA, SAUSAGE & PEPPERONI

SAUSAGE & PEPPERONI TRADITIONAL CRUST TAKE & BAKE PIZZA, SAUSAGE & PEPPERONI is a moderate-calorie food with 237 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.1g of protein, 25.9g of carbohydrates, and 10.4g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Other Deli category.

Ingredients

CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, NATURAL BUTTER FLAVOR, SALT, SUGAR, SOYBEAN OIL, DATEM BLEND [DATEM, ENZYME BLEND (SALT, WHEAT STARCH, ENZYMES)], WHEAT GLUTEN, DEXTROSE, GUAR GUM, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, ASCORBIC ACID, BAKERY ENZYME BLEND [SALT, WHEAT STARCH, AMYLASE], XANTHAN GUM, CELLULOSE GUM, DEGERMED YELLOW CORNMEAL), LOW-MOISTURE PART-SKIM MOZZARELLA AND LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE BLEND (PASTEURIZED PART-SKIM MILK, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), PIZZA SAUCE (CRUSHED TOMATOES [WATER, CRUSHED TOMATOES], TOMATO PASTE, SALT, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, SPICES, GRANULATED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, GARLIC, SUGAR, PAPRIKA, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), BHA, BHT, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

Dietary Information

Notable micronutrients in SAUSAGE & PEPPERONI TRADITIONAL CRUST TAKE & BAKE PIZZA, SAUSAGE & PEPPERONI include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 237 calories per 100 grams, SAUSAGE & PEPPERONI TRADITIONAL CRUST TAKE & BAKE PIZZA, SAUSAGE & PEPPERONI gets 19% of its calories from protein, 44% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Hy-Vee — SAUSAGE & PEPPERONI TRADITIONAL CRUST TAKE & BAKE PIZZA, SAUSAGE & PEPPERONI

See how Hy-Vee — SAUSAGE & PEPPERONI TRADITIONAL CRUST TAKE & BAKE PIZZA, SAUSAGE & PEPPERONI compares to other foods in terms of nutrition:

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