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Piggly Wiggly, SAUSAGE & BISCUITS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 123 MG | 9% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 630 MG | 27% |
Nutrition Highlights
- Good source of Sodium, Na (27% DV).
About SAUSAGE & BISCUITS
Piggly Wiggly Sausage and Biscuits, a frozen breakfast item with a pork sausage patty inside an enriched wheat biscuit. An 81g serving has 309 calories, 9.88g protein, 29.63g carbs, 16.05g fat, and 1.2g fiber. Microwave or oven heat from frozen for a quick morning meal. The sausage provides protein and the biscuit adds a soft, slightly flaky texture for a classic American breakfast format.
Ingredients
BISCUIT: WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, POTATO FLOUR, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE), CALCIUM PROPIONATE AND/OR POTASSIUM SORBATE (PRESERVATIVES), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE, MONOCALCIUM SULFATE), SORBIC ACID. SAUSAGE: PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, BHA, BHT AND CITRIC ACID, CARAMEL COLOR ADDED. BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR.
Dietary Information
Notable micronutrients in SAUSAGE & BISCUITS include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 309 calories per 100 grams, SAUSAGE & BISCUITS gets 13% of its calories from protein, 38% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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