HOGANVILLE FAMILY FARMS, SAUERKRAUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16 MG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Very low in calories (17 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (29% DV).
About SAUERKRAUT
Hoganville Family Farms Sauerkraut is a traditionally fermented cabbage product made with just three ingredients -- cabbage, salt, and water. Per 100 g, it contains 17 calories, 3.3 g carbohydrates, and 3.3 g dietary fiber, with no fat or protein detected in the USDA dataset. The natural lacto-fermentation process creates lactic acid, giving sauerkraut its characteristic sour flavor and generating live probiotic cultures, which may support gut health. It is naturally gluten-free, vegan, low-calorie, and very low in fat. The sodium content from salt is notable and relevant for those monitoring intake. The 30 g serving size makes portion control easy. A practical condiment or side dish compatible with low-carb, paleo, and fermented-food dietary approaches.
Ingredients
CABBAGE, SALT, AND WATER.
Dietary Information
SAUERKRAUT is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SAUERKRAUT include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 17 calories per 100 grams, SAUERKRAUT gets 0% of its calories from protein, 78% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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