Lee Kum Kee, SAUCE FOR BROCCOLI BEEF, BROCCOLI BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,714 MG | 75% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (75% of Daily Value per 100g).
About SAUCE FOR BROCCOLI BEEF, BROCCOLI BEEF
Lee Kum Kee Sauce for Broccoli Beef is a ready-to-use stir-fry sauce built on soy sauce, oyster extractives, rice cooking wine, rice vinegar, and sesame oil. One 35g serving has 100 calories and 25.7g carbs, with no fat. Add directly to a hot wok with broccoli and sliced beef for a quick weeknight dinner that replicates the takeout flavor profile at home.
Ingredients
WATER, SUGAR, RICE COOKING WINE, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, RICE VINEGAR, CONTAINS LESS THAN 2% OF SALT, YEAST EXTRACT, SESAME OIL, SPICE, CARAMEL COLOR, SAFFLOWER OIL, XANTHAN GUM, LACTIC ACID, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, MALTODEXTRIN.
Dietary Information
SAUCE FOR BROCCOLI BEEF, BROCCOLI BEEF is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SAUCE FOR BROCCOLI BEEF, BROCCOLI BEEF include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, SAUCE FOR BROCCOLI BEEF, BROCCOLI BEEF gets 0% of its calories from protein, 103% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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