Goya, RED HOT PEPPER PASTE, ROCOTO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Low in calories with 57 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (30% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About RED HOT PEPPER PASTE, ROCOTO
A rocoto red hot pepper paste from Goya Foods, the leading US Hispanic food brand. Per 100g it provides 57 calories, no protein, 14g carbohydrates, and no fat, with 3.6g fiber. Rocoto is a thick-walled, fruit-like hot pepper native to the Andean regions of South America, with a heat level comparable to a habanero and a slightly fruity, berry-like background flavor. The paste contains only four ingredients: red hot pepper, salt, citric acid, and potassium sorbate as a preservative. At 3.6g fiber per 100g, it is relatively high-fiber for a condiment. Fat-free and suitable for vegan and gluten-free diets. Used extensively in Peruvian and Bolivian cooking as a base for sauces, marinades, and stews. A versatile hot condiment with an authentic South American chile character.
Ingredients
RED HOT PEPPER, SALT, CITRIC ACID AND POTASSIUM SORBATE.
Dietary Information
RED HOT PEPPER PASTE, ROCOTO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in RED HOT PEPPER PASTE, ROCOTO include Sodium, Na (30% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 57 calories per 100 grams, RED HOT PEPPER PASTE, ROCOTO gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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