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SASHIMI (SALMON)

Sushi Gavin & Bailey Consulting Firm LLC Branded
100 Calories
13.1g Protein
1.9g Carbs
4.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 78mg 3%
Total Carbohydrate 1.9g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.1g 26%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.1g 67%
Carbs 1.9g 10%
Fat 4.7g 23%

Minerals

Nutrient Amount % DV
Iron, Fe 0 MG 0%
Sodium, Na 78 MG 3%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Good source of protein with 13.1g per 100g.

About SASHIMI (SALMON)

SASHIMI (SALMON) is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is protein, providing 13.1g of protein, 1.9g of carbohydrates, and 4.7g of fat. This food belongs to the Sushi category.

Ingredients

SALMON (SALMON, NATURAL ASTAXANTHIN), GREENLEAF LETTUCE, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), WASABI (HORSERADISH, MUSTARD, SPIRULINA).

Dietary Information

SASHIMI (SALMON) is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 100 calories per 100 grams, SASHIMI (SALMON) gets 52% of its calories from protein, 8% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

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