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Gavin & Bailey Consulting Firm, SASHIMI (SALMON)

Sushi Gavin & Bailey Consulting Firm LLC Branded
100 Calories
13.1g Protein
1.9g Carbs
4.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 78mg 3%
Total Carbohydrate 1.9g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.1g 26%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.1g 67%
Carbs 1.9g 10%
Fat 4.7g 23%

Minerals

Nutrient Amount % DV
Iron, Fe 0 MG 0%
Sodium, Na 78 MG 3%

Related Foods in Sushi

Food Calories Protein Carbs Fat
Genji, 12PC SALMON AVOCADO ROLL WR, SALMON AVOCADO 180 5.7g 30.3g 4.7g Genji, DYNAMITE ROLL WR, DYNAMITE 204 3.7g 29g 8.6g Genji, REGULAR ROLL COMBO WR, REGULAR 154 6.0g 26.5g 2.6g Playfield-Pregra, OCEAN COMBO 283 14.2g 38.5g 12.0g Genji, SPICY CALIFORNIA ROLL QBR, SPICY CALIFORNIA 131 3.5g 20.4g 3.5g Genji, GRILLED SALMON AVOCADO ROLL WR, GRILLED SALMON AVOCADO 178 6.8g 26.7g 5.7g

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Good source of protein with 13.1g per 100g.

About SASHIMI (SALMON)

Yummi Sushi Sashimi Salmon is a ready-to-eat sushi product containing thin-sliced salmon with natural astaxanthin, served on greenleaf lettuce with pickled ginger and wasabi. The pickled ginger is made from ginger, water, salt, sugar, and vinegar. The wasabi condiment is made from horseradish, mustard, and spirulina for the green color, which is standard for most commercially prepared wasabi in the United States market. A 320-gram serving provides 100 calories, 13.1 grams of protein, 1.9 grams of carbohydrates, and 4.7 grams of fat. The natural astaxanthin in the salmon is a carotenoid pigment that gives salmon its pink color and is considered an antioxidant. Salmon sashimi is consumed without rice, making it a low-carbohydrate option within Japanese cuisine. The product is produced by Gavin and Bailey Consulting Firm under the Yummi Sushi brand for refrigerated retail display.

Ingredients

SALMON (SALMON, NATURAL ASTAXANTHIN), GREENLEAF LETTUCE, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), WASABI (HORSERADISH, MUSTARD, SPIRULINA).

Dietary Information

SASHIMI (SALMON) is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 100 calories per 100 grams, SASHIMI (SALMON) gets 52% of its calories from protein, 8% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

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