KSLB Holdings, SARA LEE, GINGERBREAD POUND CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 55 MG | 4% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 411 MG | 18% |
About SARA LEE, GINGERBREAD POUND CAKE
Sara Lee Gingerbread Pound Cake is a spiced loaf cake made with real butter, eggs, skim milk, ginger, cinnamon, and molasses-toned caramel. A 73g serving provides 342 calories, 4.11g of protein, 54.79g of carbohydrates, 10.96g of fat, and 1.4g of fiber. The ginger and spice blend gives it warmth suitable for fall and winter serving. Works as a dessert slice with whipped cream.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SKIM MILK, EGGS, SOYBEAN OIL, BUTTER (CREAM, SALT), CORN SYRUP. CONTAINS 2% OR LESS: MODIFIED CORN STARCH, GLYCERIN, LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SPICES, POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, GINGER, CINNAMON, BAKING SODA, GUMS (XANTHAN, GELLAN, TRAGACANTH), NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, CITRIC ACID, COLORED WITH (TURMERIC AND ANNATTO EXTRACT), SOY LECITHIN.
Calorie Breakdown
At 342 calories per 100 grams, SARA LEE, GINGERBREAD POUND CAKE gets 5% of its calories from protein, 64% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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