PUBLIX BAKERY, CINNAMON DONUT HOLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 458 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About PUBLIX BAKERY, CINNAMON DONUT HOLES
Publix Bakery Cinnamon Donut Holes are fried bakery donut holes made from enriched wheat flour, sugar, palm oil, dextrose, soybean oil, nonfat milk, glycerin, egg yolks, and cinnamon. A 48g serving provides 375 calories, 50g of carbs, 18.75g of fat, 4.17g of protein, and 2.1g of fiber. Leavening uses sodium acid pyrophosphate and baking soda. Beta carotene, annatto, and turmeric provide a warm yellow color. Polysorbate 60 and mono and diglycerides serve as emulsifiers to maintain texture.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, DEXTROSE, SOYBEAN OIL, NONFAT MILK, GLYCERIN, EGG YOLKS, SOY FLOUR, CORN SYRUP SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CORNSTARCH, WHEAT STARCH, SALT, SOY LECITHIN, CINNAMON, MONO- AND DIGLYCERIDES, POLYSORBATE 60, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CARBOXYMETHYLCELLULOSE, GUAR GUM, BETA CAROTENE (COLOR), VEGETABLE COLOR (ANNATTO, TURMERIC).
Dietary Information
Notable micronutrients in PUBLIX BAKERY, CINNAMON DONUT HOLES include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, PUBLIX BAKERY, CINNAMON DONUT HOLES gets 4% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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