Schmidt Baking, SANDWICH ENRICHED BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 3.1 MG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 154 MG | 12% | |
| Iron, Fe | 2.8 MG | 15% | |
| Potassium, K | 77 MG | 2% | |
| Sodium, Na | 481 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
- Good source of Riboflavin (20% DV).
About SANDWICH ENRICHED BREAD
Schmidt Sandwich Enriched Bread relies on enriched wheat flour and high fructose corn syrup as its main carbohydrate sources, with the syrup sitting higher in the list than it does in the regular enriched loaf. Soft, sliceable, and built for volume sandwich production, it carries almost no fiber at all. Solid for a basic lunch, but nutritionally closer to white bread with a bit of sweetness than anything substantive.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, CALCIUM SULFATE, VINEGAR, SODIUM STEAROYL LACTYLATE, DATEM, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID (A PRESERVATIVE), HIGH OLEIC CANOLA OIL, AMMONIUM SULFATE, CALCIUM IODATE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE, ASCORBIC ACID (A PRESERVATIVE), CITRIC ACID (A PRESERVATIVE), BAKING SODA, SODIUM ACID PYROPHOSPHATE.
Dietary Information
Notable micronutrients in SANDWICH ENRICHED BREAD include Sodium, Na (21% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 269 calories per 100 grams, SANDWICH ENRICHED BREAD gets 11% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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