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Know what is on your plate.

Morley Candy Makers, SANDERS, BUMPY CAKE, CARAMEL

Cakes, Cupcakes, Snack Cakes Morley Candy Makers Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

427 Calories
2.7g Protein
56g Carbs
21.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.7g 3%
Carbs 56g 70%
Fat 21.3g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 427
% Daily Value*
Total Fat 21.3g 27%
Saturated Fat 6.7g 33%
Trans Fat 3.3g
Cholesterol 20mg 7%
Sodium 347mg 15%
Total Carbohydrate 56g 20%
Dietary Fiber 0g 0%
Total Sugars 36g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.0 MG 5%
Sodium, Na 347 MG 15%

About SANDERS, BUMPY CAKE, CARAMEL

A caramel bumpy cake from SANDERS by Morley Candy Makers, a Michigan specialty consisting of a butter cake layer topped with caramel buttercream bumps and coated in chocolate. Per 100g: 427 kcal, 2.7g protein, 56g carbs, 21.3g fat. Made with enriched wheat flour, partially hydrogenated soybean and cottonseed oils, evaporated milk, butter, and invert sugar. The complex formulation includes multiple emulsifiers, leavening agents, and stabilizers. Contains sulfites, artificial color, and artificial flavor. Contains wheat, dairy, egg, and soy. A regional confection with a distinctive multi-layer texture. High in fat and sugar; intended as an occasional indulgence. Not suitable for allergen-restricted diets.

Ingredients

SUGAR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SOYBEAN OIL, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), BUTTER, INVERT SUGAR, CONTAINS LESS THAN 2%: EGG WHITES, PROPYLENE GLYCOL MONO & DIESTERS, LEAVENING (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, BAKING SODA), COCONUT OIL, MONO & DIGLYCERIDES, SALT, NONFAT MILK, FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLOR, POLYSORBATE 60, SOY LECITHIN, CORN STARCH, CELLULOSE GUM, CITRIC ACID (PRESERVATIVE), CORN OIL, DEXTROSE, EGG YOLKS, GLYCERIN, PROPYLENE GLYCOL, SORBITAN MONOSTEARATE, SULFITES, WHEAT STARCH, XANTHAN GUM.

Calorie Breakdown

At 427 calories per 100 grams, SANDERS, BUMPY CAKE, CARAMEL gets 3% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Morley Candy Makers, SANDERS, BUMPY CAKE, CARAMEL

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