Topco Associates — SAN FRANCISCO STYLE SOURDOUGH TAKE & BAKE BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 80 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (22% DV).
About SAN FRANCISCO STYLE SOURDOUGH TAKE & BAKE BREAD
Full Circle Market San Francisco Style Sourdough Take and Bake Bread from Topco Associates is made from wheat flour, whole grain rye, sourdough culture, and sea salt, providing 214 calories, 7.1g of protein, and 46.4g of carbohydrates per 56g serving. A clean-label artisan-style bread with no added fats or sweeteners.
Ingredients
WHEAT FLOUR, WATER, WHOLE GRAIN FLOURS (WHOLE WHEAT AND RYE), SOURDOUGH CULTURE (WHOLE WHEAT AND SPELT), SEA SALT, MALTED BARLEY FLOUR.
Dietary Information
SAN FRANCISCO STYLE SOURDOUGH TAKE & BAKE BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SAN FRANCISCO STYLE SOURDOUGH TAKE & BAKE BREAD include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, SAN FRANCISCO STYLE SOURDOUGH TAKE & BAKE BREAD gets 13% of its calories from protein, 87% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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