Tropical Cheese Industries — SALVADORIAN BRAND CURED PORK SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 678 MG | 29% |
Nutrition Highlights
- Good source of protein with 15g per 100g.
- Good source of Sodium, Na (29% DV).
About SALVADORIAN BRAND CURED PORK SAUSAGE
Tropical Salvadorian Brand Cured Pork Sausage contains 234 calories in an 80g serving, with 15g protein, 5g carbs, and 16.25g fat. Seasoned with paprika, annatto, onion, and garlic, the pork and pork fat base is cured with vinegar and sodium nitrite for that distinctive preserved flavor. This style of sausage is traditional in Salvadorian cooking, typically sliced and served with rice, beans, or eggs.
Ingredients
PORK, PORK FAT, WATER, VINEGAR, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), SODIUM LACTATE, SPICES, PAPRIKA, ANNATTO, ONION, GARLIC, SODIUM ERYTHORBATE, SODIUM DIACETATE.
Dietary Information
Notable micronutrients in SALVADORIAN BRAND CURED PORK SAUSAGE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 234 calories per 100 grams, SALVADORIAN BRAND CURED PORK SAUSAGE gets 26% of its calories from protein, 9% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Tropical Cheese Industries — SALVADORIAN BRAND CURED PORK SAUSAGE
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