Cacique, PORK CHORIZO, PORK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 829 MG | 36% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (36% DV).
About PORK CHORIZO, PORK
Cacique's Pork Chorizo lists salivary glands, lymph nodes, and fat alongside pork and chorizo seasoning - an honest ingredient disclosure that reflects the traditional use of offal cuts in Mexican-style fresh chorizo. Paprika, garlic, salt, and vinegar give it the characteristic ruddy color and tangy heat. Fat content is high, protein is moderate, and there's essentially no carbohydrate. Sodium nitrite is used as a curing agent. It cooks down into a crumbly, richly flavored meat that's central to breakfast burritos, tacos, and egg dishes.
Ingredients
PORK SALIVARY GLANDS, LYMPH NODES AND FAT, CHORIZO SEASONING (PAPRIKA, SALT, SPICES, MUSTARD, GARLIC POWDER), PORK, VINEGAR, SOY GRITS, SODIUM NITRITE.
Dietary Information
Notable micronutrients in PORK CHORIZO, PORK include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 271 calories per 100 grams, PORK CHORIZO, PORK gets 21% of its calories from protein, 8% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
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