LIDL — SALTED CULTURED IRISH BUTTER, SALTED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About SALTED CULTURED IRISH BUTTER, SALTED
A cultured Irish butter from Lidl's private label, made by fermenting cream with lactic acid cultures before churning, which gives it a slightly tangy, richer flavor than standard butter. Per 100g, it provides 714 calories and 78.6g fat with no carbohydrates or protein. Salt is added for flavor and mild preservation. The three-ingredient formula — pasteurized cream, culture, salt — reflects an artisan-style process. Suitable for spreading, baking, and finishing cooked dishes. The cultured fermentation distinguishes it from commodity butter, contributing a more complex flavor profile typical of European-style butters.
Ingredients
PASTEURIZED CREAM, LACTIC ACID CULTURE, SALT.
Dietary Information
SALTED CULTURED IRISH BUTTER, SALTED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SALTED CULTURED IRISH BUTTER, SALTED include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 714 calories per 100 grams, SALTED CULTURED IRISH BUTTER, SALTED gets 0% of its calories from protein, 0% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare LIDL — SALTED CULTURED IRISH BUTTER, SALTED
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