Harris Soup, SALTED CARAMEL PUDDING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 342 MG | 15% |
About SALTED CARAMEL PUDDING
Harry's Fresh Foods Salted Caramel Pudding is a scratch-style refrigerated dessert made from milk, cream, brown sugar, whole eggs, butter, and vanilla with a natural caramel color. A 120 g serving provides 150 calories, 3.3 g of protein, 17.5 g of carbohydrates, and 7.5 g of fat. The combination of butter, brown sugar, and salt gives it a more complex caramel flavor than most shelf-stable pudding cup alternatives.
Ingredients
MILK, CREAM, BROWN SUGAR, WHOLE EGGS, MODIFIED CORNSTARCH, SUGAR, SALT, BUTTER (CREAM, SALT), VANILLA EXTRACT, CARAMEL COLOR, ANNATTO EXTRACT (FOR COLOR).
Calorie Breakdown
At 150 calories per 100 grams, SALTED CARAMEL PUDDING gets 9% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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