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Know what is on your plate.

T. Marzetti, SALTED CARAMEL DIP, SALTED

Dips & Salsa T. Marzetti Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

359 Calories
0g Protein
64.1g Carbs
12.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 64.1g 83%
Fat 12.8g 17%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 359
% Daily Value*
Total Fat 12.8g 16%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 538mg 23%
Total Carbohydrate 64.1g 23%
Dietary Fiber 0g 0%
Total Sugars 51.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 538 MG 23%

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About SALTED CARAMEL DIP, SALTED

Thick caramel dipping sauce made from invert sugar, corn syrup, skim milk, palm oil, butter, and salt. Per 39g serving: 359 calories, 64.1g carbs, and 12.82g fat with no protein. A sweet, creamy dip commonly paired with apple slices or used as a topping for ice cream and baked goods. High in sugar, so small portions go a long way.

Ingredients

INVERT SUGAR, CORN SYRUP, SKIM MILK, PALM OIL, SUGAR, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, LESS THAN 2% OF SALT, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, ARTIFICIAL FLAVORS.

Dietary Information

Notable micronutrients in SALTED CARAMEL DIP, SALTED include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 359 calories per 100 grams, SALTED CARAMEL DIP, SALTED gets 0% of its calories from protein, 71% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare T. Marzetti, SALTED CARAMEL DIP, SALTED

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