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TEO, SALTED CARAMEL

150 Calories
3.3g Protein
21.7g Carbs
5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 217mg 9%
Total Carbohydrate 21.7g 8%
Dietary Fiber 0g 0%
Total Sugars 20.8g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 0mg 0%
Potassium 100mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 11%
Carbs 21.7g 72%
Fat 5g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 100 MG 2%
Sodium, Na 217 MG 9%

About SALTED CARAMEL

A salted caramel frozen dessert from Teo, an artisan ice cream brand. Per 100 ml, it contains 150 calories, 3.3 g protein, 21.7 g carbohydrates, and 5 g fat. The base is whole milk and cream enriched with nonfat dry milk and dextrose, flavored with cajeta -- a traditional Mexican goat milk caramel -- and finished with sea salt. Locust bean and guar gums provide body and stability. The inclusion of cajeta adds a distinctive deep caramel note not found in conventional salted caramel ice creams. Contains dairy allergens. At 120 ml per serving (approximately 180 calories), this is an indulgent dessert with a distinctive flavor profile rooted in artisan tradition.

Ingredients

MILK, SUGAR, CREAM, CAJETA (GOAT MILK, SUGAR, GLUCOSE), NONFAT DRY MILK, DEXTROSE, SEA SALT, LOCUST BEAN, GUAR GUM.

Calorie Breakdown

At 150 calories per 100 grams, SALTED CARAMEL gets 9% of its calories from protein, 58% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

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