Kellogg — SALT & VINEGAR FLAVORED POTATO CRISPS, SALT & VINEGAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (28% DV).
About SALT & VINEGAR FLAVORED POTATO CRISPS, SALT & VINEGAR
Pringles salt and vinegar potato crisps made from dried potatoes, vegetable oil, rice flour, and wheat starch with sodium diacetate and malic acid for the tangy vinegar bite. A 28g serving provides 536 calories, 3.6g of protein, 53.6g of carbs, 32g of fat, and 3.6g of fiber. A consistent, uniform crisp format that delivers a sharp, salty-sour flavor. Best eaten in measured portions given the high fat content.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), RICE FLOUR, WHEAT STARCH, MALTODEXTRIN, MONO- AND DIGLYCERIDES, LACTOSE, CONTAINS 2% OR LESS OF SALT, SODIUM DIACETATE, DEXTROSE, MALIC ACID, TURMERIC (COLOR), VINEGAR.
Dietary Information
Notable micronutrients in SALT & VINEGAR FLAVORED POTATO CRISPS, SALT & VINEGAR include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, SALT & VINEGAR FLAVORED POTATO CRISPS, SALT & VINEGAR gets 3% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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