Werner Gourmet Meat Snacks — SALT & PEPPER BEEF JERKY, SALT & PEPPER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 2,250 MG | 98% |
Nutrition Highlights
- Excellent source of protein with 64.3g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (21% DV).
- Rich source of Sodium, Na (98% of Daily Value per 100g).
About SALT & PEPPER BEEF JERKY, SALT & PEPPER
Werner Salt and Pepper Beef Jerky provides 304 calories per 100g with 64.29g protein, 7.14g fat, and no carbohydrates. Each 28g serving delivers about 85 calories and 18g protein. Made from grass-fed beef as the primary ingredient, with beef broth for additional moisture and flavor. Sea salt and pepper provide the primary seasoning. Yeast extract adds umami depth, white vinegar provides tang, celery powder contributes natural nitrates for curing, garlic adds aromatics, and gluten-free soy sauce (water, soybeans, salt) rounds out the savory profile. Uncured in the conventional sense, using celery powder as a natural nitrate source.
Ingredients
GRASS FED BEEF, BEEF BROTH, SEA SALT, PEPPER, YEAST EXTRACT, WHITE VINEGAR, CELERY POWDER, GARLIC, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT).
Dietary Information
SALT & PEPPER BEEF JERKY, SALT & PEPPER is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SALT & PEPPER BEEF JERKY, SALT & PEPPER include Sodium, Na (98% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, SALT & PEPPER BEEF JERKY, SALT & PEPPER gets 85% of its calories from protein, 0% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
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