SALT & PEPPER BEEF JERKY vs FATBACK PORK WITH SKIN ATTACHED HOT
Nutrition comparison per 100 g serving
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SALT & PEPPER BEEF JERKY wins in 5 out of 10 nutrient categories
SALT & PEPPER BEEF JERKY: 5
vs
FATBACK PORK WITH SKIN ATTACHED HOT: 1
(4 ties)
Overview
| Nutrient | SALT & PEPPER BEEF JERKY | FATBACK PORK WITH SKIN ATTACHED HOT | Winner |
|---|---|---|---|
| Calories | 304 cal | 643 cal | |
| Protein | 64.3 g | 42.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 7.1 g | 50 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & PEPPER BEEF JERKY | FATBACK PORK WITH SKIN ATTACHED HOT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALT & PEPPER BEEF JERKY | FATBACK PORK WITH SKIN ATTACHED HOT | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 0 MG | |
| Sodium, Na | 2,250 MG | 3,143 MG |