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SALSA VERDE

Dips & Salsa Zilks Foods LLC Branded
18 Calories
7.1g Protein
35.7g Carbs
0g Fat
17.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 18
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 35.7g 13%
Dietary Fiber 17.9g 64%
Total Sugars 10.7g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 17%
Carbs 35.7g 83%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.3 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 2.6 MG 14%
Sodium, Na 714 MG 31%

Nutrition Highlights

  • Very low in calories (18 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (17.9g per 100g), supporting digestive health.
  • Good source of Sodium, Na (31% DV).

About SALSA VERDE

SALSA VERDE is a very low-calorie food with 18 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 35.7g of carbohydrates, and 0g of fat. It also contributes 17.9g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

TOMATILLOS (TOMATILLOS, CITRIC ACID), JALAPENOS (SLICED JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), WHITE ONIONS, CILANTRO, GARLIC, CULTURED DEXTROSE (TO PRESERVE FRESHNESS), NATURAL FLAVORINGS, AND SALT.

Dietary Information

SALSA VERDE is considered low-fat, high-fiber, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in SALSA VERDE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 18 calories per 100 grams, SALSA VERDE gets 159% of its calories from protein, 794% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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