SALPICA, SALSA ROJA WITH CHARRED TOMATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 733 MG | 32% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (32% DV).
About SALSA ROJA WITH CHARRED TOMATO
A fire-roasted red salsa from Salpica, built on a base of charred fresh tomatoes and roasted garlic with guajillo chile, chipotle chile, and smoked paprika for layered heat and smokiness. Additional ingredients include fresh onion, cilantro, tomato paste, distilled white vinegar, and citric acid. Per 100 g it delivers 33 calories, 6.7 g of carbohydrates, and no fat or protein. The absence of oil keeps the calorie count very low, making it an excellent condiment for those watching caloric intake. The combination of guajillo and chipotle provides a mild-to-medium heat level with complexity. Suitable for vegan and gluten-free diets.
Ingredients
ROASTED FRESH TOMATO, TOMATO (TOMATO, TOMATO JUICE, CALCIUM CHLORIDE AND CITRIC ACID), FILTERED WATER, FRESH ONION, ROASTED GARLIC, TOMATO PASTE, FRESH CILANTRO, SALT, GUAJILLO CHILE, SMOKED PAPRIKA, DISTILLED WHITE VINEGAR, CHIPOTLE CHILE.
Dietary Information
SALSA ROJA WITH CHARRED TOMATO is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SALSA ROJA WITH CHARRED TOMATO include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, SALSA ROJA WITH CHARRED TOMATO gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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