Awers, SALMON CAVIAR

Nutrition Highlights

• Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
• Good source of Calcium, Ca (22% DV).
• Rich source of Iron, Fe (79% of Daily Value per 100g).
• Rich source of Sodium, Na (59% of Daily Value per 100g).

About SALMON CAVIAR

Pink salmon roe cured simply with salt and a touch of sorbic acid for shelf life, nothing else added. A 14 gram serving delivers 286 calories, 35.71g protein, 14.29g fat, and no carbs or fiber at all. Straightforward, high protein, high fat, essentially a pure fish product meant to be eaten in small spoonfuls rather than by the bowlful.

Ingredients

PINK SALMON ROE (FISH),SALT, SORBIC ACID (TO PROTECT FRESHNESS)

Dietary Information

SALMON CAVIAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SALMON CAVIAR include Iron, Fe (79% DV) , Sodium, Na (59% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, SALMON CAVIAR gets 50% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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