Goya — SALCHICHON SALAMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 1,536 MG | 67% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (67% of Daily Value per 100g).
About SALCHICHON SALAMI
Goya's salchichon salami is a cured pork and beef sausage made with pork hearts, salt, dextrose, a lactic acid starter culture, sodium nitrite and the preservatives BHA and BHT. A 28 gram serving carries 393 calories, 21.43g protein, 32.14g fat, 3.57g carbs and no fiber, a dense cured meat with fat making up most of its calories.
Ingredients
PORK, BEEF, PORK HEARTS, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, NATURAL SMOKE FLAVOR, PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID
Dietary Information
SALCHICHON SALAMI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SALCHICHON SALAMI include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, SALCHICHON SALAMI gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Goya — SALCHICHON SALAMI
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