Ferrarini, SALAME FERRARINO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 1,547 MG | 67% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (67% of Daily Value per 100g).
About SALAME FERRARINO
Ferrarini Salame Ferrarino is a dry-cured Italian salami with a rich macronutrient profile: 469 calories, 40g fat, and 25g protein per 32g serving. Seasoned with red wine, garlic, and black pepper in the traditional Ferrarese style, it has minimal carbohydrates at just over 3g. Use thin-sliced on a charcuterie board or in a panino. Best suited to low-carb and keto diets given its high fat and protein content and near-zero carbs.
Ingredients
PORK, SALT, RED WINE, DEXTROSE, SUGAR, PEPPER, GARLIC, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, POTASSIUM NITRITE, SODIUM NITRITE.
Dietary Information
SALAME FERRARINO is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SALAME FERRARINO include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 469 calories per 100 grams, SALAME FERRARINO gets 21% of its calories from protein, 3% from carbohydrates, and 78% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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