Campbell's Condensed 98% Fat Free Cream of Celery Soup, 10.5 oz Can
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 73 MG | 2% | |
| Sodium, Na | 524 MG | 23% |
Nutrition Highlights
- Very low in calories (48 kcal per 100g), suitable for weight management.
- Very low in fat (1.6g per 100g).
- Good source of Sodium, Na (23% DV).
About Campbell's Condensed 98% Fat Free Cream of Celery Soup, 10.5 oz Can
Campbell's Condensed 98% Fat Free Cream of Celery Soup, 10.5 oz Can is a low-calorie food with 48 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 7.3g of carbohydrates, and 1.6g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Soups category.
Ingredients
INGREDIENTS: WATER, CELERY, MODIFIED CORNSTARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), SALT, WHEY, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, BETA CAROTENE FOR COLOR, NATURAL FLAVORING, ONION EXTRACT.CONTAINS: WHEAT, MILK, SOY
Dietary Information
Campbell's Condensed 98% Fat Free Cream of Celery Soup, 10.5 oz Can is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in Campbell's Condensed 98% Fat Free Cream of Celery Soup, 10.5 oz Can include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 48 calories per 100 grams, Campbell's Condensed 98% Fat Free Cream of Celery Soup, 10.5 oz Can gets 7% of its calories from protein, 61% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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