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Progresso Traditional Turkey Noodle Soup

Prepared Soups GENERAL MILLS SALES INC. Branded
29 Calories
2.1g Protein
4.6g Carbs
0.2g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 29
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 290mg 13%
Total Carbohydrate 4.6g 2%
Dietary Fiber 0.4g 1%
Total Sugars 0.4g
Protein 2.1g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 30%
Carbs 4.6g 67%
Fat 0.2g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.2 MG 1%
Sodium, Na 290 MG 13%

Nutrition Highlights

  • Very low in calories (29 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).

About Progresso Traditional Turkey Noodle Soup

Progresso Traditional Turkey Noodle Soup is a very low-calorie food with 29 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.1g of protein, 4.6g of carbohydrates, and 0.2g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

CHICKEN BROTH, CARROTS, COOKED TURKEY MEAT, CELERY, EGG NOODLES (SEMOLINA WHEAT, WHEAT FLOUR, EGG*). CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CORN PROTEIN (HYDROLYZED), WATER, CARROT PUREE, SALT, EGG WHITE*, POTASSIUM CHLORIDE, ONION POWDER, SUGAR, TOMATO EXTRACT, PARSLEY*, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, FENNEL SEED, NATURAL FLAVOR.*DRIED

Dietary Information

Progresso Traditional Turkey Noodle Soup is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 29 calories per 100 grams, Progresso Traditional Turkey Noodle Soup gets 29% of its calories from protein, 64% from carbohydrates, and 7% from fat. This is lower than most foods and comparable to fruits and vegetables.

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