GENERAL MILLS — Progresso Traditional Turkey Noodle Soup
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 290 MG | 13% |
Nutrition Highlights
- Very low in calories (29 kcal per 100g), suitable for weight management.
- Very low in fat (0.2g per 100g).
About Progresso Traditional Turkey Noodle Soup
Progresso Traditional Turkey Noodle Soup from General Mills is a ready-to-serve canned soup built on a chicken broth base with cooked turkey meat, egg noodles made from semolina wheat and dried egg, diced carrots, and celery. Per 100g it contains 29 kcal, 2.1g protein, 4.62g carbohydrates, and 0.21g fat, making it one of the lower-calorie soup varieties in the Progresso Traditional line. Flavor is developed through hydrolyzed corn protein, carrot puree, onion powder, fennel seed, tomato extract, and dried parsley. Potassium chloride reduces sodium by partially replacing salt, and soy protein isolate supplements the protein content. Modified food starch thickens the broth. Suitable as a lighter meal option within a calorie-conscious eating pattern.
Ingredients
CHICKEN BROTH, CARROTS, COOKED TURKEY MEAT, CELERY, EGG NOODLES (SEMOLINA WHEAT, WHEAT FLOUR, EGG*). CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CORN PROTEIN (HYDROLYZED), WATER, CARROT PUREE, SALT, EGG WHITE*, POTASSIUM CHLORIDE, ONION POWDER, SUGAR, TOMATO EXTRACT, PARSLEY*, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, FENNEL SEED, NATURAL FLAVOR.*DRIED
Dietary Information
Progresso Traditional Turkey Noodle Soup is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 29 calories per 100 grams, Progresso Traditional Turkey Noodle Soup gets 29% of its calories from protein, 64% from carbohydrates, and 7% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare GENERAL MILLS — Progresso Traditional Turkey Noodle Soup
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