Finlay Extracts & Ingredients — ROUNDY'S, ITALIAN CLASSICS, ITALIAN STYLE BREAD CRUMBS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 31% | |
| Niacin | 3.5 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 7.9 MG | 44% | |
| Sodium, Na | 1,059 MG | 46% |
Nutrition Highlights
- Good source of protein with 14.7g per 100g.
- High in dietary fiber (5.9g per 100g), supporting digestive health.
- Good source of Iron, Fe (44% DV).
- Good source of Sodium, Na (46% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (31% DV).
About ROUNDY'S, ITALIAN CLASSICS, ITALIAN STYLE BREAD CRUMBS
Roundy's Italian Style Bread Crumbs, a seasoned dried bread crumb product based on enriched white bread and Italian herb seasoning. Per 100g: 382 kcal, 14.7g protein, 67.7g carbs, 5.9g fat, 5.9g fiber. The base bread is enriched with ferrous sulfate and B vitamins and may contain a broad range of optional ingredients including various flours, dairy, and sesame seeds noted in the 'may contain' declaration. The Italian seasoning blend consists of oregano, onion powder, garlic powder, dehydrated parsley, and black pepper. Contains wheat, gluten, and dairy derivatives. Also contains partially hydrogenated soybean and/or cottonseed oil. A versatile breading component for chicken cutlets, meatballs, and baked vegetable preparations.
Ingredients
ENRICHED BREAD (ENRICHED WHEAT FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL AND/OR CANOLA AND CORN OILS). MAY CONTAIN SALT, YEAST, SUGAR, HONEY, SESAME AND/OR POPPY SEEDS, MOLASSES, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, OAT BRAN, CORN FLOUR, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, SKIM MILK, BUTTERMILK, LACTIC ACID, DISTILLED VINEGAR, SOY LECITHIN; DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE), YEAST NUTRIENTS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE); CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE). SALT, OREGANO, ONION POWDER, GARLIC POWDER, DEHYDRATED PARSLEY, BLACK PEPPER.
Dietary Information
ROUNDY'S, ITALIAN CLASSICS, ITALIAN STYLE BREAD CRUMBS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ROUNDY'S, ITALIAN CLASSICS, ITALIAN STYLE BREAD CRUMBS include Thiamin (83% DV) , Sodium, Na (46% DV) , Iron, Fe (44% DV) , Riboflavin (31% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 382 calories per 100 grams, ROUNDY'S, ITALIAN CLASSICS, ITALIAN STYLE BREAD CRUMBS gets 15% of its calories from protein, 71% from carbohydrates, and 14% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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