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Nasoya, ROUND WRAPS

Mexican Dinner Mixes Nasoya Foods USA, LLC Branded
267 Calories
10g Protein
51.7g Carbs
0.8g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 617mg 27%
Total Carbohydrate 51.7g 19%
Dietary Fiber 1.7g 6%
Total Sugars 1.7g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 3mg 17%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 16%
Carbs 51.7g 83%
Fat 0.8g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 3 MG 17%
Sodium, Na 617 MG 27%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Very low in fat (0.8g per 100g).
  • Good source of Sodium, Na (27% DV).

About ROUND WRAPS

Nasoya's round wraps are thin wheat flour tortillas made with eggs and egg whites, which gives them a slightly richer texture than basic flour-and-water wraps. Enriched wheat flour dominates, so carbohydrates are the primary macronutrient with minimal fat and modest protein. Wheat gluten adds chew. These are marketed toward Asian-inspired fresh rolls and lettuce wrap-style applications where a thin, pliable wrapper is useful. Fiber is low, typical of refined flour products.

Ingredients

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT, WHEAT GLUTEN, VINEGAR, EGGS, EGG WHITES, CORNSTARCH.

Dietary Information

ROUND WRAPS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ROUND WRAPS include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, ROUND WRAPS gets 15% of its calories from protein, 77% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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