Weis, ROUND TOP WHITE, ENRICHED BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 3.4 MG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 85 MG | 7% | |
| Iron, Fe | 3.1 MG | 17% | |
| Sodium, Na | 468 MG | 20% |
Nutrition Highlights
- Very low in fat (2.1g per 100g).
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (21% DV).
About ROUND TOP WHITE, ENRICHED BREAD
Weis Quality Round Top White Enriched Bread is a standard supermarket sandwich loaf made from enriched wheat flour with high fructose corn syrup, soybean oil, and calcium propionate as a preservative. Per 100g: 255 calories, 6.4g protein, 51.1g carbs, 2.1g fat, and 2.1g fiber. Potassium iodate and DATEM are used as dough conditioners. A basic, soft white bread for everyday sandwich use.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, SOYBEAN OIL, MONO-AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, DATEM, GRAIN VINEGAR, WHEAT GLUTEN, POTASSIUM IODATE, SOY FLOUR.
Dietary Information
ROUND TOP WHITE, ENRICHED BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ROUND TOP WHITE, ENRICHED BREAD include Riboflavin (22% DV) , Niacin (21% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 255 calories per 100 grams, ROUND TOP WHITE, ENRICHED BREAD gets 10% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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