Nash Finch — ROTISSERIE SEASONED CHICKEN BREAST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Potassium, K | 500 MG | 11% | |
| Sodium, Na | 839 MG | 36% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (36% DV).
About ROTISSERIE SEASONED CHICKEN BREAST
Our Family Rotisserie Seasoned Chicken Breast is a processed deli chicken product made from chicken breast with water, vinegar, dextrose, yeast extract, garlic powder, onion, spices, toasted sesame oil, sodium phosphate, and carrageenan. A 56g serving provides 107 calories, 21.4g of protein, 3.6g of carbohydrates, and under 1g of fat. It is pre-sliced for use in sandwiches, wraps, and salads.
Ingredients
CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, DEXTROSE, SEASONING (YEAST EXTRACT, SALT, DEXTROSE, MODIFIED FOOD STARCH, MALTODEXTRIN, NATURAL FLAVORS, DEHYDRATED ONION, GARLIC POWDER, SPICE, TOASTED SESAME OIL), MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CARRAGEENAN.
Dietary Information
ROTISSERIE SEASONED CHICKEN BREAST is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ROTISSERIE SEASONED CHICKEN BREAST include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 107 calories per 100 grams, ROTISSERIE SEASONED CHICKEN BREAST gets 80% of its calories from protein, 13% from carbohydrates, and 7% from fat. This is moderate, similar to many lean proteins and whole grains.
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